Location : Jharkhand.
Ingredients : Murgh (chicken), Mustard Oil, Ginger, Garlic, Green Chili, Onion, Tomato, Coriander Leaves, Coriander Powder and Salt.
Recipe at a Glance : Cut chicken, onion and tomato ⇒ make a paste of ginger and garlic ⇒ make a paste of coriander leaves and green chili ⇒ fry chicken, onion, tomato ⇒ add ginger-garlic paste, coriander powder and salt ⇒ cook in low flame ⇒ add paste of coriander leaves and green chili when chicken get soft.
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