Kathi Roll

Kathi Roll
Kathi Roll

Location : West Bengal.

Ingredients : Flour, Egg, Onion, Cucumber, Carrot, Cabbage, Green Chili, Chat Masala, Chili Sauce, Tomato Sauce, Mustard Sauce, Salt, Oil, Water, Wrapping Paper.

Recipe at a Glance : Chop all vegetables ⇒ saute chopped vegetables except cucumber with pinch of salt ⇒  Make a dough of flour with water ⇒ leave it for 10 minutes ⇒ knead the dough with oil until it is no longer sticky ⇒ leave it for 30 minutes again ⇒ form the large dough into small balls ⇒ press with roller pin or roti maker and make it thin 5 mm ⇒ bake it on a pan or tawa ⇒ blend egg with pinch of salt ⇒ pour it in a flat pan ⇒ press the paratha / roti onto egg ⇒ fry with oil both side ⇒ move it on a wrapping paper ⇒ make a line of fried vegetables, chopped cucumber, chat masala, all sauces and roll it with wrapping paper.

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13 Comments Add yours

  1. Bernice says:

    I love egg rolls!

    Liked by 2 people

    1. I love too…thank you!

      Liked by 2 people

  2. Saania2806 says:

    Yuma, 💕

    Liked by 1 person

  3. inhiscare753 says:

    This looks absolutely delicious. From the list of ingredients and looking at the well plated displayed picture. Every Bite is Bursting With Flavor -Yonnie💜🌸

    Liked by 1 person

    1. Really, you are absolutely right! It is one of the favourite food in India. Thank you.

      Liked by 1 person

      1. inhiscare753 says:

        You are most welcome. I will definitely enjoy it.

        Liked by 2 people

  4. My favourite 🙌🙌

    Liked by 1 person

      1. Nizam’s Kati Roll…Aha the best…

        Liked by 1 person

  5. lionsdor says:

    Reblogged this on Les pérégrinations de Liondors.

    Liked by 1 person

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