Location : Delhi. Preference : Non-Veg. Taste : Pungent.
Recipe at a Glance : Chop potato and gobi ⇒ steam potato and gobi and drain water ⇒ boil anda ⇒ fry anda and separate ⇒ fry gobi and potato and separate ⇒ fry cinnamon in oil ⇒ add onion paste⇒ fry ⇒ add garlic paste ⇒ fry ⇒ add tomato paste ⇒ fry ⇒ add salt, turmeric, red chili powder, coriander powder ⇒ turn and fry ⇒ add little bit of water ⇒ add gobi and potato ⇒ fry ⇒ add little bit of water to tender ⇒ add anda and garam masala ⇒ cook ⇒ add coriander leaves ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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