Anda Gobi Korma from Delhi, India | Best Indian Food Blog | Egg, Cauliflower recipe

Anda Gobi Korma from Delhi, India | Best Indian Food Blog
Anda Gobi Korma from Delhi, India | Best Indian Food Blog | Egg, Cauliflower recipe

Location : Delhi. Preference : Non-Veg. Taste : Pungent.

Ingredients : Anda (Egg), Gobi (Cauliflower), Potato, Tomato, Onion, Garlic, Red Chili Powder, Coriander Powder, Garam Masala, Coriander Leaves, Cinnamon, Oil, Water, Turmeric, Salt.

Recipe at a Glance : Chop potato and gobi ⇒ steam potato and gobi and drain water ⇒ boil anda ⇒ fry anda and separate ⇒ fry gobi and potato and separate ⇒ fry cinnamon in oil ⇒ add onion paste⇒ fry ⇒ add garlic paste ⇒ fry ⇒ add tomato paste ⇒ fry ⇒ add salt, turmeric, red chili powder, coriander powder ⇒ turn and fry ⇒ add little bit of water ⇒ add gobi and potato ⇒ fry ⇒ add little bit of water to tender ⇒ add anda and garam masala ⇒ cook ⇒ add coriander leaves ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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India is the world’s most diversified country, where food culture and language change after every 20 kilometres. We are travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food as Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and being continued. Claimed to be the world’s largest food collection. Presently engaged to make © BEST INDIAN FOOD BLOG® The one and only historical lifetime journey to the world of food.

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33 Comments Add yours

  1. This site is making my mouth water! I smiled big when I saw that you followed my blog because Indian food is my favorite cuisine in the whole world!

    Liked by 1 person

    1. Thank you very much dear. Please take a bite of it! Nice to hear, I’ve reached to right person! Keep tasting.

      Liked by 2 people

      1. My pleasure! I live in the Amazon Jungle of Peru, have for almost twenty years. When visitors ask what I most miss about life in the United States, I always reply, “Access to Indian food!” When I was a little girl in New York City, there were ample amounts of it available where we lived, so it’s always been a part of my life. Do you have a restaurant?

        Liked by 2 people

      2. Yes I’ve collaboration with some restaurants.

        Liked by 2 people

      3. Nice! In what location?

        Liked by 2 people

      4. Indian states and Bhutan, bangladesh so far.

        Like

      5. Wonderful! I know there are many different kinds of Indian food from the different parts of India. Do you specialize more in a certain region’s foods, or study all of them?

        Liked by 1 person

      6. I studied for Authentic and Traditional Indian food.

        Liked by 1 person

      7. How neat! Where does one study such a thing?

        Liked by 1 person

      8. India and Switzerland.

        Liked by 1 person

      9. Peru is a beautiful green place, you are doing some great there, I expect.

        Liked by 2 people

      10. It is absolutely beautiful 😊, you are right. I am a missionary here.

        Liked by 1 person

      11. My wife wanted to be a missionary, but couldn’t be! Congratulations!

        Liked by 1 person

      12. Thanks so much, sir! God bless you!

        Liked by 1 person

      13. What should I say to reply of it, I don’t know!

        Like

      14. Ha ha ha…thank you.

        Liked by 1 person

    1. Thank you! Please take a bite of it.

      Like

    2. Keep visiting please.

      Liked by 1 person

      1. Thank you, have a tasty day!

        Liked by 1 person

  2. dpranita583 says:

    So nice recipe & conversation.

    Liked by 2 people

    1. only inspired by you all.

      Like

  3. Santana21 says:

    Looks amazing .. 🙂

    Liked by 1 person

    1. Thank You very much!

      Like

  4. inhiscare753 says:

    I actually have had this
    dish. Your picture definitely captures the very essence of the dish.
    It delicious, a little on the spicy side from Taste of Tandoor, Woodbridge VA. I have never been to India, but the Decor, Service and Food is wonderful. When I’m there the experience feels as though I’ve traveled been transported to India.
    Yonnie💜🌸

    Like

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