Location : Sikkim. Preference : Non-Veg. Taste : Pungent.
Ingredients : Sungur Masu, Ginger, Garlic, Onion, Green Chili, Tomato, Meat Masala, Turmeric, Salt.
Recipe at a Glance : Chop sungur masu, and all ingredients ⇒ boil sungur masu with all ingredients ⇒ shift in a pan ⇒ turn and cook.
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