Location : West Bengal.
Ingredients : Kochu, Green Chili, Mustard Oil, Salt, Rice, Water.
Recipe at a Glance : Cut kochu into pieces ⇒ follow the way you used to make rice, just add kochu with it ⇒ boil rice as usual but with kochu ⇒ when rice ready just remove boiled kochu from rice ⇒ smash kochu finely and mix with green chili, salt and mustard oil ⇒ serve it with hot rice.
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog