Dudh Sabu

Dudh Sabu
Dudh Sabu

Location : West Bengal.

Ingredients : Sabu (sagu), Dudh (milk), Coconut, Sugar, Cardamom, Water.

Recipe at a Glance : Soak sabu into normal water till tender ⇒ boil dudh with sugar, dust cardamom ⇒ let dudh be cool ⇒ add grated coconut ⇒ drain water from soaked sabu ⇒ add sabu to dudh ⇒ turn and mix well.

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16 Comments Add yours

  1. francisashis says:

    Thank you for the lovely recipe.

    Liked by 3 people

  2. Soumili says:

    I have already ate this food. It’s tasty. But after eating this one, we shouldn’t drink water immediately

    Liked by 2 people

    1. Yes you are absolutely right, actually they will fill out into your stomach with water.

      Like

  3. That looks so interesting 🙈

    Liked by 3 people

    1. It’s a rare food. It’s one of the ancient food sill available. Now a days Sagu is generally use to make chips or something same. But it has a long ancient history.

      Liked by 1 person

      1. Yes, generally this food found in Bengal, India. It’s a religious food you may call. Generally after some fasting aged women take the food. This food is very soft and soothing for health.

        Liked by 1 person

  4. Atul Depak says:

    I think this is eaten during fasts.

    Liked by 2 people

    1. Yes, it is somehow a religious food, I’ve seen this food eaten in Bengal during some festivals. This dish has some variations and we will publish them soon.

      Liked by 1 person

  5. inhiscare753 says:

    This is a delightful recipe. The coconut taste, I will enjoy 😊

    Liked by 1 person

    1. Yes, It is an authentic and traditional recipe. And it is about to extinct. I will rather happy if you enjoy it!

      Liked by 1 person

      1. inhiscare753 says:

        Oh wow, you put a smile on my face. I will have to try it.

        Liked by 1 person

  6. dpranita583 says:

    In place of milk we are adding thick Dahi to it. Nice recipe.

    Liked by 1 person

    1. Yes that is more tastier but different one. But Dudh Sabu is a traditional recipe.

      Like

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