Pui Chingri from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Pui, Chingri (Shrimp), Pumpkin, Potato, Green Chili, Onion, Ginger, Garlic, Cumin, Turmeric, Garam Masala, Salt, Sugar, Oil, Tomato. Recipe at a Glance : Fry shrimp and separate ⇒ chop pui saag, onion, pumpkin, potato ⇒ fry cumin, onion ⇒ add pumpkin and potato ⇒ fry…