Badhakopir Murighanto

Badhakopir Murighanto
Badhakopir Murighanto

Location : West Bengal.

Ingredients : Muri (fish head), Badhakopi, Potato, Green Chili, Cumin Powder, Salt, Turmeric, Sugar, Oil, Red Chili Powder, Garam Masala, Cumin, Ginger.

Recipe at a Glance : Chop badhakopi and potato ⇒ fry fish head and separate ⇒ fry chopped potato ⇒ add cumin and turn ⇒ make a paste of ginger, green chili and add ⇒ add cumin powder, red chili powder, salt, turmeric and turn ⇒ add fried fish head ⇒ add chopped badhakopi ⇒ turn well ⇒ cover the lid ⇒ turn and cover ⇒ cook till water removed ⇒ add garam masala and sugar ⇒ cook few minutes to melt.

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4 Comments Add yours

  1. frejatravels says:

    Never try this but it looks good and not difficult to make.

    Liked by 1 person

    1. Not at all but flavour and taste matter, but you can do it, I believe.

      Liked by 1 person

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