Khasta Kochuri from West Bengal, India | Best Indian Food Blog | Flour recipe

Khasta Kochuri from West Bengal, India | Best Indian Food Blog
Khasta Kochuri from West Bengal, India | Best Indian Food Blog | Flour recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Flour, Nigella seed, Water, Oil and Salt.

Recipe at a Glance : Make a tight dough with water, flour and nigella seed ⇒ press it to shape like Indian roti ⇒ fry with oil in low flame ⇒ use salt before serve ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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19 Comments Add yours

  1. Irene says:

    These golden discs look so good!

    Liked by 4 people

    1. Thank You…Its for you…

      Liked by 3 people

  2. Bernice says:

    Yummy!! 💕

    Liked by 3 people

  3. Nisha Sharma says:

    This looks so tempting 😋😅

    Liked by 2 people

    1. I love to eat Kochuri with Alu Dum or Chola Dal. It’s one of my favourites! It’s still watering my mouth! Thank you for your your words.

      Liked by 1 person

      1. Nisha Sharma says:

        I love Kochuris with Alu dum too😀😍

        Liked by 2 people

  4. inhiscare753 says:

    Golden Disc with a Twist, beautifully plated. I can only imagine it’s delicious flavor.

    Liked by 1 person

      1. inhiscare753 says:

        Sounds yummy!!

        Liked by 1 person

  5. One of the most common and liked items of Bengal.

    Liked by 1 person

    1. You are absolutely right ! it comes with triangle shape also.

      Liked by 1 person

  6. Question about nigella seeds… are they cooked/roasted before you put them with the dough?

    Liked by 1 person

    1. Good question! No they are raw, normal dried.


    2. They will be fried with Kochuri.

      Liked by 1 person

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