Location : West Bengal. Preference : Veg. Taste : Salty.
Ingredients : Flour, Nigella seed, Water, Oil and Salt.
Recipe at a Glance : Make a tight dough with water, flour and nigella seed ⇒ press it to shape like Indian roti ⇒ fry with oil in low flame ⇒ use salt before serve ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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