Location : West Bengal.
Info : Taler Bora is prepared on the festival Janmashtami in West Bengal. This food is served as ‘Prasadam’ in Janmashtami. Janmashtami is the birthday of Lord Shri Krishna. The world famous Janmashtami is celebrated in Mathura, Vhrindabana and ISKON in India and worldwide. Hare Krishna.
Ingredients : Tal (palmyra fruit), Semolina, Flour, Sugar, Water, Bay Leaves, Cardamom, Refined Oil.
Recipe at a Glance : Peel off ripe tal ⇒ knead well all seed of tal with water ⇒ get only thick juice of tal ⇒ filter the juice to remove fiber with cloth or something like the same ⇒ add semolina (10% of juice) and flour (30% of juice) ⇒ mix well till zero lump ⇒ batter is ready. Make a sugar syrup with water, cardamom, bay leaves. Deep fry the batter as the shape of dumpling ⇒ put them into hot syrup ⇒ leave it for 15 minutes. Practice makes perfect.
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