Chingri Bhapa from West Bengal, India | Best Indian Food Blog | Shrimp recipe

Location : West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Chingri (Shrimp), Coconut, Mustard Seed, Salt, Turmeric, Mustard Oil, Green Chili. Recipe at a Glance : Make a paste of mustard seed, coconut, green chili ⇒ marinate chingri with paste, salt, turmeric, mustard oil ⇒ pour it into a sealed (airtight) pot ⇒ put pot…