Chingri Bhapa from West Bengal, India | Best Indian Food Blog | Shrimp recipe

Chingri Bhapa from West Bengal, India | Best Indian Food Blog | Shrimp recipe
Chingri Bhapa from West Bengal, India | Best Indian Food Blog | Shrimp recipe

Location : West Bengal. Preference : Non-Veg. Taste : Pungent.

Ingredients : Chingri (Shrimp), Coconut, Mustard Seed, Salt, Turmeric, Mustard Oil, Green Chili.

Recipe at a Glance : Make a paste of mustard seed, coconut, green chili ⇒ marinate chingri with paste, salt, turmeric, mustard oil ⇒ pour it into a sealed (airtight) pot ⇒ put pot into water and boil to tender ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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5 Comments Add yours

  1. Very pretty finds!

    Liked by 2 people

    1. Thank you, and it’s one of my favourites.

      Liked by 2 people

  2. One of my favourites. Thank you India.

    Liked by 1 person

  3. inhiscare753 says:

    This looks amazingly delicious. It is plated beautifully and it is a dish with Shrimp.
    Yummy 😋

    Liked by 1 person

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