Location : West Bengal. Preference : Non-Veg. Taste : Pungent.
Ingredients : Chingri (Shrimp), Coconut, Mustard Seed, Salt, Turmeric, Mustard Oil, Green Chili.
Recipe at a Glance : Make a paste of mustard seed, coconut, green chili ⇒ marinate chingri with paste, salt, turmeric, mustard oil ⇒ pour it into a sealed (airtight) pot ⇒ put pot into water and boil to tender ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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