Location : West Bengal. Preference : Veg. Taste : Salty.
Ingredients : Dhone Pata (Coriander Leaves), Green Chili, Nigella Seed, Salt and Garlic.
Recipe at a Glance : Make a paste of all ingredients. ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
We are responsible to bring “all Indian foods under one roof.” We travel all 28 States and 9 Union Territories of India. We are travelling all over India to discover and research Indian foods and being documented on Best Indian Food Blog.
India is the world’s most diversified country, where food culture and language change after every 20 kilometres. We are travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food as Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and being continued. Claimed to be the world’s largest food collection. Presently engaged to make © BEST INDIAN FOOD BLOG® The one and only historical lifetime journey to the world of food.
Congratulations, for being a part of the Historical Journey of Indian Food Blogging !
Thanks and Regards, Best Indian Food Blog