Location : Telangana. Preference : Non-Veg. Taste : Pungent.
Ingredients : Murg, Mustard Oil, Ginger, Garlic, Onion, Tomato, Coriander Leaves, Coriander Powder and Salt.
Recipe at a Glance : Cut murg, onion, tomato, coriander leaves ⇒ make a paste of ginger and garlic ⇒ fry murg, onion, tomato ⇒ add ginger-garlic paste, coriander powder and salt ⇒ cook in low flame ⇒ add chopped coriander leaves when murg become soft ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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