Mung Lau

Location : West Bengal. Ingredients : Mung Dal, Lau (calabash), Cumin, Ginger, Red Dry Chili, Turmeric, Salt, Sugar, Ghee, Oil, Water. Recipe at a Glance : Fry lentils ⇒ boil lentils with large diced calabash and salt ⇒ fry red dry chili, cumin ⇒ add ginger paste ⇒ fry ⇒ add boiled lentils, turmeric,  sugar…