Murgh Bharta

Location : Punjab. Ingredients : Murgh (chicken), Ginger, Garlic, Onion, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Green Chili, Red Chili Powder, Salt, Coriander Leaves, Oil. Recipe at a Glance : Chop finely boneless murgh ⇒ make a paste of coriander leaves, green chili, ginger, garlic, onion, cumin powder, coriander powder, garam masala, turmeric, red…

Chana Dal Pakora

Location : West Bengal. Ingredients : Chana Dal, Green Chili, Salt, Sugar, Turmeric, water, Oil. Recipe at a Glance : Soak dal in water ⇒ paste with green chili ⇒ add sugar, salt and turmeric ⇒ mix well ⇒ deep fry in required shape. One and only blog responsible to bring “all Indian foods under…

Uchhe Mator Dal

Location : West Bengal. Ingredients : Matar Dal, Uchhe, Red Dry Chili, Celery, Turmeric, Ginger, Salt, Sugar, Oil, Water, Ghee. Recipe at a Glance : Chop uchhe ⇒ boil matar dal with salt ⇒ fry uchhe, red dry chili, celery, ginger paste, turmeric ⇒ add boiled dal ⇒ cook ⇒ add sugar ⇒ cook ⇒ add…

Bori Palong

Location : West Bengal. Ingredients : Dried Lentils Dumplings (Bori), Palong, Brinjal, Fenugreek Seed, Green Chili, Turmeric, Salt, Sugar, Oil. Recipe at a Glance : Chop brinjal ⇒ fry and separate ⇒ fry dumplings and separate ⇒ fry fenugreek, green chili ⇒ add spinach, turmeric, salt ⇒ cook ⇒ add sugar, brinjal, dumpling ⇒ cook….