Location : West Bengal.
Ingredients : Chicken, Vermicelli (Chow Mein), Green Chili, Onion, Capsicum, French Beans, Garlic, Ginger, Turmeric, Salt, Red Chili Powder, Garam Masala, Black Pepper, Soy Sauce, Chili Sauce, Water, Oil.
Recipe at a Glance : Chop chicken ⇒ boil in pressure cooker up to one whistle with crushed garlic, chopped onion, grated ginger, salt, turmeric, red chili powder, garam masala ⇒ cook in a pan with oil till gravy become thick ⇒ boil vermicelli with water and drain the water ⇒ fry chopped bean, capsicum, onion, green chili ⇒ add vermicelli ⇒ add salt ⇒ turn and fry ⇒ add soya sauce and chilli sauce ⇒ turn and cook ⇒ add gravy chicken ⇒ turn well and cook ⇒ add garam masala and black pepper ⇒ turn and cook.
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