Lau Chingri

Location : West Bengal. Ingredients : Lau (calabash), Chingri (shrimp), Green Chili, Onion, Nigella Seed, Salt, Turmeric, Sugar, Oil, Coriander Leaf. Recipe at a Glance : Chop lau ⇒ fry chingri with salt and turmeric ⇒ separate ⇒ fry nigella seed, chopped onion, green chili ⇒ add lau, salt, turmeric ⇒ cook till extra water…