Location : West Bengal.
Ingredients : Moog Dal, Rice Flour, Flour, Jaggery, Coconut, Oil, Water.
Recipe at a Glance : Mix grated coconut with jaggery ⇒ cook it to make a sticky and juicy mixture (pur) ⇒ boil moog dal ⇒ make a dough mixing with rice flour, flour and boiled moog dal ⇒ make small balls from dough ⇒ press balls and make like bowl ⇒ fill the bowl with pur and seal the edge by pressing with fingers ⇒ deep fry,
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