Lal Saag from West Bengal, India | Best Indian Food Blog | Red Amaranth recipe

Lal Saag from West Bengal, India | Best Indian Food Blog | Red Amaranth recipe
Lal Saag from West Bengal, India | Best Indian Food Blog | Red Amaranth recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Lal Saag (Red Amaranth), Salt, Green Chili, Garlic, Nigella Seed, Oil, Sugar.

Recipe at a Glance : Fry nigella seed, crashed garlic, chopped green chili ⇒ add saag and salt ⇒ cook with lid ⇒ add sugar ⇒ cook till tender. ▶️ Video Help

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