Location : West Bengal. Preference : Veg. Taste : Salty.
Ingredients : Lal Saag (Red Amaranth), Salt, Green Chili, Garlic, Nigella Seed, Oil, Sugar.
Recipe at a Glance : Fry nigella seed, crashed garlic, chopped green chili ⇒ add saag and salt ⇒ cook with lid ⇒ add sugar ⇒ cook till tender. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog