Location: West Bengal. Preference: Non-Veg. Ingredients: Pangash (Pangasius Fish), Salt, Turmeric Powder, Aloo (Potato), Tomato, Onion, Ginger, Garlic, Red Chilli, Mustard Oil, Cumin Powder, Water. Garam Masala. Recipe at a Glance: Step 1: Chop and clean pangash and marinate with salt and turmeric powder. Step 2: Peel off and chop potato, chop tomato and onion….