Location: West Bengal.
Ingredients: Pangash (Pangasius Fish), Salt, Turmeric Powder, Aloo (Potato), Tomato, Onion, Ginger, Garlic, Red Chilli, Mustard Oil, Cumin Powder, Water. Garam Masala.
Recipe at a Glance:
Step 1: Chop and clean pangash and marinate with salt and turmeric powder.
Step 2: Peel off and chop potato, chop tomato and onion.
Step 3: Make a paste of ginger, garlic, red chilli and onion.
Step 4: Fry marinated pangash in oil and keep aside.
Step 5: Fry chopped potato in oil.
Step 6: Add chopped onion, turn and fry.
Step 7: Add chopped tomato, salt and turmeric powder, turn and fry.
Step 8: Add the paste and cumin powder, turn and fry.
Step 9: Add water, turn and cook with cover.
Step 10: Add fried pangash and garam masala, cook with cover. Video Help
It’s ready to serve, let’s taste.
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