
Location : West Bengal.
Ingredients : Matar Dal, Uchhe, Red Dry Chili, Celery, Turmeric, Ginger, Salt, Sugar, Oil, Water, Ghee.
Recipe at a Glance : Chop uchhe ⇒ boil matar dal with salt ⇒ fry uchhe, red dry chili, celery, ginger paste, turmeric ⇒ add boiled dal ⇒ cook ⇒ add sugar ⇒ cook ⇒ add ghee.
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recipe looks real yummy & healthy. keep sharing more. I will soon visit your blog again.
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Thank you very much again! Your words are very inspiring!
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Looks and sound amazingly delicious.
💜😋
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Really delicious!
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That is good to know. I must try it.
Yonnie
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