Location : Punjab.
Ingredients : Murgh (chicken), Ginger, Garlic, Onion, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Green Chili, Red Chili Powder, Salt, Coriander Leaves, Oil.
Recipe at a Glance : Chop finely boneless murgh ⇒ make a paste of coriander leaves, green chili, ginger, garlic, onion, cumin powder, coriander powder, garam masala, turmeric, red dry chili powder ⇒ marinate chopped murgh with paste for 1 hour ⇒ cook with oil and salt in low flame.
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