Lote Jhal from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Lote Mach, Onion, Garlic, Green Chili, Turmeric, Red Chili Powder, Salt, Mustard Oil, Mexican Coriander, Water, Key Lime. Recipe at a Glance : Cut lote ⇒ add chopped onion, green chili, smashed garlic, lime juice, salt, turmeric, red chili powder, mustard oil ⇒ mix…