Location : West Bengal. Preference : Veg. Taste : Bitter.
Recipe at a Glance : Chop alu and karola ⇒ shallow fry karola ⇒ remove from pan and put it in a different place ⇒ add green chili, nigella seed and alu in hot oil and fry ⇒ add turmeric and salt ⇒ add water and turn ⇒ when alu become soft then add fried karola and sugar ⇒ cook few minutes. ▶️ Video Help
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