Location : West Bengal. Preference : Non-Veg. Taste : Pungent.
Ingredients : Kachki, Potato, Green Chili, Onion, Ginger, Garlic, Salt, Sugar, Turmeric, Red Chili Powder, Cumin Powder, Mustard Seed, Coriander Leaves, Mustard Oil.
Recipe at a Glance : Clean fish ⇒ chop potato, coriander leaves, green chili, onion ⇒ paste garlic and ginger ⇒ add to fish ⇒ add cumin powder, turmeric, red chili powder, salt, sugar and mustard oil ⇒ mix well ⇒ add oil in a pan and heat ⇒ pour all mixed ingredients in to pan ⇒ turn ⇒ cook with lid till potato get tender. ▶️ Video Help
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