Roti from Haryana, India | Best Indian Food Blog


Location : Haryana. Preference : Veg. Taste : Insipid.

Ingredients : Wheat flour, Water and Salt.

Recipe at a Glance : Mix salt to taste with wheat flour ⇒ make dough of wheat with water ⇒ make some numbers of small dough ⇒ shape them small balls ⇒ press with Roti maker or with Chakki-Belon (Roller Pin) ⇒ spread Roti up to 1 mm thin and surface should be of circle ⇒ bake it on pan (tawa) ⇒ for better result it could be additionally baked on direct fire. ▶️ Video Help

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