Location : Haryana. Preference : Veg. Taste : Insipid.
Ingredients : Wheat flour, Water and Salt.
Recipe at a Glance : Mix salt to taste with wheat flour ⇒ make dough of wheat with water ⇒ make some numbers of small dough ⇒ shape them small balls ⇒ press with Roti maker or with Chakki-Belon (Roller Pin) ⇒ spread Roti up to 1 mm thin and surface should be of circle ⇒ bake it on pan (tawa) ⇒ for better result it could be additionally baked on direct fire. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog