Kulekhara Alur Jhol from West Bengal, India | Best Indian Food Blog | Indian Swampweed Potato recipe

Kulekhara Alur Jhol from West Bengal, India | Best Indian Food Blog | Indian Swampweed Potato recipe
Kulekhara Alur Jhol from West Bengal, India | Best Indian Food Blog | Indian Swampweed Potato recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Kulekhara (Indian Swampweed), Alu (Potato), Nigella Seed, Green Chili, Turmeric, Salt, Sugar, Oil, Water.

Recipe at a Glance : Chop alu, green chili ⇒ fry alu ⇒ add nigella seed, turmeric, salt ⇒ fry ⇒ add water ⇒ boil to tender alu ⇒ add kulekhara ⇒ lid ⇒ cook ⇒ add sugar and turn. ▶️ Video Help

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8 Comments Add yours

  1. inhiscare753 says:

    Looks amazingly delicious 😊🌸

    Liked by 1 person

    1. Thank You very much dear!♥

      Liked by 1 person

      1. inhiscare753 says:

        You are certainly welcome 😊💜

        Liked by 1 person

  2. Indira says:

    Kulekhara, Hindi naam ki bhai, please batao. Looking yummy.

    Liked by 1 person

    1. Same, nothing else as far as i know. Please click KULEKHARA on post for picture and other names. Hope it will help you to recognize.

      Liked by 1 person

      1. Indira says:

        Okay. Thanks.

        Liked by 1 person

  3. Indira says:

    Is it ‘POI shak’?

    Liked by 1 person

    1. No no it isnt Pui Saag, Pui saag is Basella alba.

      Liked by 1 person

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