Location : Maharashtra. Preference : Veg. Taste : Salty.
Ingredients : Rice, Mung Dal, Salt, Dry Red Chili, Green Chili, Oil, Turmeric, Cumin, Water and Ginger, Vatana.
Recipe at a Glance : Fry dal ⇒ pour water in dal and boil few minutes ⇒ add rice, green chili, salt, turmeric, ginger paste and boil ⇒ add vatana ⇒ fry dry red chili and Cumin with oil and pour onto the boiled rice and dal ⇒ cook sometime. ▶️ Video Help
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