Lauki Masoor Dal from Uttar Pradesh, India | Best Indian Food Blog | Calabash Lentils recipe

Lauki Masoor Dal from Uttar Pradesh, India | Best Indian Food Blog | Calabash Lentils recipe
Lauki Masoor Dal from Uttar Pradesh, India | Best Indian Food Blog | Calabash Lentils recipe

Location : Uttar Pradesh. Preference : Veg. Taste : Salty.

Ingredients : Lauki (Calabash), Masoor Dal (Lentils), Panch Photan, Asafoetida, Red Dry Chili, Green Chili, Turmeric, Salt, Sugar, Oil, Water.

Recipe at a Glance : Peel off lauki ⇒ dice lauki ⇒ fry red dry chili ⇒ add panch photon, asafoetida, green chili ⇒ turn ⇒ add lauki ⇒ turn ⇒ add salt ⇒ cook ⇒ add masoor dal, turmeric ⇒ turn and cook ⇒ add water ⇒ cook ⇒ add sugar ⇒ cook. ▶️ Video Help

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