Paneer Pasanda from Punjab, India | Best Indian Food Blog

Paneer Pasanda from Punjab, India | Best Indian Food Blog
Paneer Pasanda from Punjab, India | Best Indian Food Blog

Location : Punjab. Preference : Veg. Taste : Pungent.

Ingredients : Paneer, Ginger, Garlic, Onion, Tomato, Turmeric, Green Chili, Red Chili Powder, Yogurt, Cashew, Clove, Cardamom, Cinnamon, Salt, Oil, Cumin Powder, Water, Kasuri Methi.

Recipe at a Glance : Cube paneer ⇒ boil ginger, garlic, onion, tomato, clove, cinnamon, cardamom and make a paste of it ⇒ fry paneer and separate ⇒ saute the paste ⇒ add turmeric, salt, red chili powder, green chili ⇒ turn and cook ⇒ add yogurt ⇒ turn and cook ⇒ add cashew paste ⇒ turn and add little bit of water ⇒ add paneer ⇒ turn and cook ⇒ add kasuri methi ⇒ turn. ▶️ Video Help

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2 Comments Add yours

  1. Lovely paneer recipe with cashew nuts. Some Kasoori Methi would have taken it to the next level. Loved the pics also

    Liked by 1 person

    1. Thank you for stopping by! We travel all over India to understand and discover all Indian authentic food. Hope you will enjoy our another posts too!😊

      Like

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