Pattagobi Paratha from Punjab, India | Best Indian Food Blog

Location : Punjab. Preference : Veg. Taste : Salty. Ingredients : Pattagobi, Flour, Salt, Oil, Water, Green Chili, Onion, Cumin, Coriander Powder, Chat Masala, Amchur Powder, Cumin Powder. Recipe at a Glance : Make a dough of flour with salt, oil and water ⇒ leave it for minimum 30 minutes ⇒ chop pattagobi and onion, green chili…

Kala Chana Salad from Maharashtra, India | Best Indian Food Blog

Location : Maharashtra. Preference : Veg. Taste : Sour. Ingredients : Kala Chana, Tomato, Carrot, Beet Root, Onion, Green Chili, Lime, Tamarind, Chat Masala, Cumin, Coriander, Fennel, Water, Salt. Recipe at a Glance : Boil kala chana with salt ⇒ chop all vegetables ⇒ make a syrup of tamarind ⇒ make a dust of roasted cumin, coriander…

Elish Macher Jhol from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Hilsa Fish (Elish Mach), Potato, Brinjal, Nigella Seed, Cumin Powder, Red Chili Powder, Turmeric, Green Chili, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop fiah, potato, brinjal, green chili ⇒ marinate fish with salt and turmeric ⇒ saute fish and separate ⇒ fry…

Tikha Metha Murg from Chandigarh, India | Best Indian Food Blog

Location : Chandigarh. Preference : Non-Veg. Taste : Pungent. Ingredients : Murg, Onion, Garlic, Ginger, Green Chili, Tomato, Black Pepper, Tomato Sauce, Chili Sauce, Soy Sauce, Oil. Recipe at a Glance : Chop Onion, Garlic, Ginger, Green Chili, Tomato and Murg ⇒ fry murg ⇒ add chopped onion, garlic, ginger, green chili, tomato and black pepper, tomato sauce,…

Lau Beuli from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Lau, Beuli, Red Dry Chili, Panch Phoron, Ginger, Hing, Green Chili, Oil, Water, Sugar. Recipe at a Glance : Fry beuli and boil in a pressure cooker ⇒ peel off lau ⇒ chop lau ⇒ fry red dry chili, panch phoron ⇒add ginger paste, green…

Dal Chawl Kanda Pakoda

Location : Maharashtra. Preference : Veg. Taste : Salty. Ingredients (pakoda) : Kanda, Cabbage, Coriander Leaf, Green Chili, Salt, Turmeric, Semolina, Rice Flour, Gram Flour, Oil, Poppy Seed, Water. Recipe at a Glance (pakoda) : Chop kanda, cabbage, green chili, coriander leaf ⇒ add semolina, rice flour, gram flour, poppy seed, turmeric, salt, few drops of water…