Kharkol Bata from West Bengal, India | Best Indian Food Blog | Bengal Arum recipe

Kharkol Bata from West Bengal, India | Best Indian Food Blog | Bengal Arum recipe
Kharkol Bata from West Bengal, India | Best Indian Food Blog | Bengal Arum recipe

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Kharkol (Bengal Arum), Garlic, Green Chili, Nigella Seed, Salt, Mustard Oil.

Recipe at a Glance : Chop kharkol, green chili ⇒ saute nigella seed ⇒ add garlic, green chili ⇒ turn ⇒ add kharkol, salt ⇒ fry ⇒ make a paste of it without water. ▶️ Video Help

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11 Comments Add yours

  1. inhiscare753 says:

    This seems interesting. How is the taste? 😊

    Liked by 1 person

    1. ha ha , its hot and salty.

      Liked by 1 person

      1. inhiscare753 says:

        Oh my, I suspected it would be! Hot and Salty 😜

        Liked by 1 person

      2. inhiscare753 says:

        I am open to doing that😊

        Liked by 1 person

    2. this of your comment was in spam folder. Its hot and salty.

      Liked by 1 person

      1. inhiscare753 says:

        Thanks for letting me know. 😊

        Liked by 1 person

  2. Trustyourhardwork says:

    Looks yummy

    Liked by 1 person

    1. yes, its hot and salty ♥

      Like

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