Location : West Bengal. Preference : Veg. Taste : Salty.
Ingredients : Kharkol (Bengal Arum), Garlic, Green Chili, Nigella Seed, Salt, Mustard Oil.
Recipe at a Glance : Chop kharkol, green chili ⇒ saute nigella seed ⇒ add garlic, green chili ⇒ turn ⇒ add kharkol, salt ⇒ fry ⇒ make a paste of it without water. ▶️ Video Help
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