Location : West Bengal.
Ingredients (Parota) : Wheat Flour, Water and Oil.
Recipe at a Glance (Parota) : Make a dough of flour with water ⇒ leave it for 10 minutes ⇒ knead the dough with oil until it is no longer sticky ⇒ leave it for 30 minutes again ⇒ form the large dough into small balls ⇒ press with roller pin or roti maker and make it thin 5 mm ⇒ bake it on a pan or tawa. ▶️ Video Help
Ingredients (Kasa Mangso) : Mangso (chicken), Green Chili, Tomato, Onion, Garlic, Ginger, Salt, Sugar, Turmeric and Mustard Oil.
Recipe at a Glance (Kasa Mangso) : Cut mangso into pieces ⇒ cut onion, tomato, garlic, green chili and ginger into pieces ⇒ add mangso, onion, tomato, garlic, green chili and ginger in hot oil ⇒ fry for sometime in high flame ⇒ add salt, sugar and turmeric ⇒ cook in low flame. ▶️ Video Help
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