Parota Kasa Mangso

Parota Kasa Mangso
Parota Kasa Mangso

Location : West Bengal.

Ingredients (Parota) : Wheat Flour, Water and Oil.

Recipe at a Glance (Parota) : Make a dough of flour with water ⇒ leave it for 10 minutes ⇒ knead the dough with oil until it is no longer sticky ⇒ leave it for 30 minutes again ⇒ form the large dough into small balls ⇒ press with roller pin or roti maker and make it thin 5 mm ⇒ bake it on a pan or tawa. ▶️ Video Help

Ingredients (Kasa Mangso) : Mangso (chicken), Green Chili, Tomato, Onion, Garlic, Ginger, Salt, Sugar, Turmeric and Mustard Oil.

Recipe at a Glance (Kasa Mangso) : Cut mangso into pieces ⇒ cut onion, tomato, garlic, green chili and ginger into pieces ⇒ add mangso, onion, tomato, garlic, green chili and ginger in hot oil ⇒ fry for sometime in high flame ⇒ add salt, sugar and turmeric ⇒ cook in low flame. ▶️ Video Help

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5 Comments Add yours

  1. Very pretty finds!

    Liked by 2 people

  2. One of my favourites, thank you India.

    Liked by 1 person

  3. inhiscare753 says:

    This looks tasty. 😊

    Liked by 1 person

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