Shapla Chingri from West Bengal, India | Best Indian Food Blog | Water Lily Shrimp recipe

Shapla Chingri from West Bengal, India | Best Indian Food Blog | Water Lily Shrimp recipe
Shapla Chingri from West Bengal, India | Best Indian Food Blog | Water Lily Shrimp recipe

Location : West Bengal. Preference : Non-Veg. Taste : Salty.

Ingredients : Shapla (Water Lily), Chingri (Shrimp), Green Chili, Nigella Seed, Onion, Salt, Turmeric, Sugar, Mustard Oil.

Recipe at a Glance : Clean chingri ⇒ marinate with salt and turmeric ⇒ peel off shapla and cut ⇒ chop onion and green chili ⇒ fry chingri and separate ⇒ fry onion, green chili and nigella seed ⇒ add shapla ⇒ saute ⇒ add turmeric ⇒ cook ⇒ add salt ⇒ cook ⇒ add chingri ⇒ cook ⇒ add sugar ⇒ cook. ▶️ Video Help

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5 Comments Add yours

  1. inhiscare753 says:

    Great video gives vivid simplicity preparation instructions. Thanks for sharing, this will be delicious shrimp recipe as an appetizer or a main dinner entree. 😊🌸

    Liked by 2 people

    1. Thank you for watching.

      Liked by 1 person

      1. inhiscare753 says:

        You are certainly welcome.

        Liked by 1 person

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