Location : West Bengal.
Ingredients : Rice, Coconut, Water, Salt, Dudh, Jaggery.
Recipe at a Glance : Soak rice with water for 5 hours ⇒ paste (not finely) the rice ⇒ add grated coconut and pinch of salt ⇒ mix it well [add water if required, use your wisdom for thickness of the batter (the thickness is compared to Egg / Dosa)] ⇒ make the Pan (Pitha Sawra) hot ⇒ grease it with oil ⇒ pour the batter into the case of pan ⇒ cover with lid ⇒ bake in medium flame (bubble wholes must be made into Pithas) ⇒ when dried remove them from pan. Need wisdom and expertise to make it perfectly. Indian type Clay Oven and wooden fire is suitable for it. Boil dudh ⇒ add jaggery ⇒ add hot pithas ⇒ let them soak the dudh for few hours. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog