Halencha Alur Jhol from West Bengal, India | Best Indian Food Blog | Halencha Saag Potato recipe

Halencha Alur Jhol from West Bengal, India | Best Indian Food Blog
Halencha Alur Jhol from West Bengal, India | Best Indian Food Blog | Halencha Saag Potato recipe

Location : West Bengal. Preference : Veg. Taste : Bitter.

Ingredients : Halencha (Halencha Saag), Green Chilli, Alu (Potato), Radhuni, Ginger, Mustard Oil, Turmeric Powder, Salt, Water, Sugar.

Recipe at a Glance : Chop halencha, green chilli, alu ⇒ make a paste of radhuni and ginger ⇒ fry chopped alu ⇒ add chopped green chilli and radhuni ⇒ fry ⇒ add paste ⇒ fry ⇒ add turmeric powder and salt ⇒ fry ⇒ add water ⇒ cook to tender ⇒ add sugar and chopped halencha ⇒ cook ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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7 Comments Add yours

  1. One of my favourites, thank you India.

    Liked by 1 person

    1. Thank you, your comment was in spam.

      Liked by 1 person

      1. Chocoviv says:

        No problem:) you’re welcome 😉

        Liked by 1 person

  2. Kirtisheel Bagde says:

    😋

    Liked by 1 person

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