Location : West Bengal.
Ingredients (Khichuri) : Gobindo Bhog Rice, Moong Bean, Salt, Dry Red Chili, Green Chili, Sugar, Mustard Oil, Ghee, Turmeric, Panch Phoron, Bay Leaves, Peanut, Coconut, Water and Ginger.
Recipe at a Glance (Khichuri) : Fry moong bean ⇒ pour water in dal and boil few minutes ⇒ add rice, green chili, salt, turmeric, ginger paste and boil ⇒ fry chopped coconut, peanut, bay leaves, dry red chili and panch phoron with mustard oil and pour into the boiled rice and moong bean ⇒ add sugar and cook sometime ⇒ add ghee. ▶️ Video Help
Ingredients (Begun Bhaja) : Begun, Turmeric, Dry Red Chili Powder, Salt, Sugar, Oil.
Recipe at a Glance (Begun Bhaja) : Chop begun ⇒ marinate with turmeric, dry red chili powder, salt and sugar ⇒ leave it 30 minutes ⇒ deep fry in low flame. ▶️ Video Help
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