Palak Aloo from Punjab, India | Best Indian Food Blog | Potato Spinach recipe

Palak Aloo from Punjab, India | Best Indian Food Blog | Potato Spinach recipe
Palak Aloo from Punjab, India | Best Indian Food Blog | Potato Spinach recipe

Location : Punjab. Preference : Veg. Taste : Salty.

Ingredients : Aloo (Potato), Palak (Spinach), Tomato, Green Chili, Garlic, Ginger, Onion, Hing, Red Dry Chili, Cumin, Coriander Powder, Turmeric, Salt, Oil.

Recipe at a Glance : Chop all ingredients ⇒ fry aloo and separate ⇒ fry red dry chili, cumin, hing ⇒ add onion ⇒ fry ⇒ add ginger, garlic, tomato ⇒ fry ⇒ add salt, turmeric, coriander powder, aloo ⇒ cook ⇒ add palak ⇒ cook. ▶️ Video Help

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11 Comments Add yours

  1. ragnarsbhut says:

    This does look tasty. How easy is this recipe to prepare and serve?

    Liked by 1 person

    1. It is really easy to prepare and serve.

      Liked by 1 person

      1. ragnarsbhut says:

        Do you do this by the recipe or do you ever like to make adjustments?

        Liked by 1 person

      2. No I never manipulate any recipe, I always try to prepare as it is.

        Liked by 1 person

      3. ragnarsbhut says:

        That is always a good idea.

        Liked by 1 person

      4. Actually this of our blog is not for creative food but a collection of local recipes from all over India.❤

        Liked by 1 person

      5. ragnarsbhut says:

        What are recipes that you like to prepare on a seasonal basis?

        Like

      6. No preference, whatever available in the season. ♥

        Liked by 1 person

      7. ragnarsbhut says:

        I am the same way in that regard.

        Liked by 1 person

      8. ragnarsbhut says:

        If you or any of the people you know are so inclined that do know about my blog, feel free to comment at will. My blog will be updated as often as is possible.

        Liked by 1 person

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