Location : Jammu and Kashmir.
Ingredients : Murgh, Potato, Ginger, Garlic, Onion, Tomato, Green Chili, Vinegar, Salt, Turmeric, Oil.
Recipe at a Glance : Finely chop boneless murgh ⇒ marinate with vinegar ⇒ chop potato and fry ⇒ make a paste of ginger, garlic, onion, tomato, green chili, turmeric, salt ⇒ fry paste ⇒ add murgh ⇒ cook ⇒ add fried potato ⇒ cook. ▶️ Video Help
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