Bhang

Bhang
Bhang

Location : Uttar Pradesh. Preference : Veg. Taste : Sweet.

Info : It has been used as Ritual food and drink as early as 1000 BCE(Before Common Era) by Hindus in Ancient India. Bhang is traditionally distributed by Hindus during the spring festival of Holi and Shivaratri.

Ingredients : Milk, Bhang, Cashew, Cardamom, Sugar, Raisin, Banana.

Recipe at a Glance : Paste bhang finely ⇒ filter with a cloth and get the juice of it and separate ⇒ paste cashew, cardamom, raisin finely ⇒ knead banana finely ⇒ get fresh and raw cow milk ⇒ add sugar ⇒  mix well all ingredients. Add milk as per your required thickness. ▶️ Video Help

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6 Comments Add yours

  1. inhiscare753 says:

    Sounds delicious, reminds me of a Smoothie. Can it be blended with ice?

    Liked by 2 people

    1. Wow, it must be wonderful!

      Liked by 2 people

  2. dogs4everr says:

    The stuff you post on here is so unique!
    But if I’m going to be honest with you I don’t think this recipe is my cup of tea..
    Thank you for sharing though!

    Liked by 1 person

    1. Its very simple, just fix your mind to prepare, you can do it.😀 thank you.

      Liked by 1 person

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