Location : Uttar Pradesh. Preference : Veg. Taste : Sweet.
Info : It has been used as Ritual food and drink as early as 1000 BCE(Before Common Era) by Hindus in Ancient India. Bhang is traditionally distributed by Hindus during the spring festival of Holi and Shivaratri.
Ingredients : Milk, Bhang, Cashew, Cardamom, Sugar, Raisin, Banana.
Recipe at a Glance : Paste bhang finely ⇒ filter with a cloth and get the juice of it and separate ⇒ paste cashew, cardamom, raisin finely ⇒ knead banana finely ⇒ get fresh and raw cow milk ⇒ add sugar ⇒ mix well all ingredients. Add milk as per your required thickness. ▶️ Video Help
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