Location : Maharashtra. Preference : Veg. Taste : Salty.
Ingredients (pakoda) : Kanda, Cabbage, Coriander Leaf, Green Chili, Salt, Turmeric, Semolina, Rice Flour, Gram Flour, Oil, Poppy Seed, Water.
Recipe at a Glance (pakoda) : Chop kanda, cabbage, green chili, coriander leaf ⇒ add semolina, rice flour, gram flour, poppy seed, turmeric, salt, few drops of water to make batter ⇒ knead ⇒ drop in hot oil in a small shape⇒ fry. ▶️ Video Help
Ingredients (chawl) : Chawl (rice), Water.
Recipe at a Glance (chawl) : Boil water ⇒ put chawl into boiling water ⇒ remove starch when chawl got soften. Or make chawl in Rice cooker or Pressure cooker. ▶️ Video Help
Recipe at a Glance (dal) : Chop papaya ⇒ boil papaya and dal with salt ⇒ fry red dry chili, panch phoron, ginger paste, turmeric ⇒ add dal ⇒ cook ⇒ add coriander leaves ⇒ cook. ▶️ Video Help
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