Lau Beuli from West Bengal, India | Best Indian Food Blog

Lau Beuli
Lau Beuli

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Lau, Beuli, Red Dry Chili, Panch Phoron, Ginger, Hing, Green Chili, Oil, Water, Sugar.

Recipe at a Glance : Fry beuli and boil in a pressure cooker ⇒ peel off lau ⇒ chop lau ⇒ fry red dry chili, panch phoron ⇒add ginger paste, green chili, hing ⇒ fry ⇒ add lau, salt and turmeric ⇒ cook ⇒ add boiled beuli ⇒ turn and cook ⇒ add sugar ⇒ cook. ▶️ Video Help

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6 Comments Add yours

  1. francisashis says:

    Thanks for the lovely update.

    Liked by 3 people

    1. Where are you from?

      Liked by 1 person

      1. francisashis says:

        I am from India

        Liked by 2 people

  2. it’s tasty, am I right?

    Liked by 2 people

    1. Its simple but tastier and healthier too. One of the Indian traditional.

      Liked by 2 people

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