Location : West Bengal. Preference : Veg. Taste : Salty.
Recipe at a Glance : Fry beuli and boil in a pressure cooker ⇒ peel off lau ⇒ chop lau ⇒ fry red dry chili, panch phoron ⇒add ginger paste, green chili, hing ⇒ fry ⇒ add lau, salt and turmeric ⇒ cook ⇒ add boiled beuli ⇒ turn and cook ⇒ add sugar ⇒ cook. ▶️ Video Help
One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more
Thanks and Regards, Best Indian Food Blog