Vangi Batata Rassa from Maharashtra, India | Best Indian Food Blog

Location : Maharashtra. Preference : Veg. Taste : Pungent. Ingredients : Vangi, Batata, Coriander Leaves, Water, Oil, Salt, Garam Masala, Ginger, Garlic, Cumin, Coriander Powder, Onion, Mustard Seed, Red Chili Powder, Asafoetida, Turmeric, Roasted Peanut Powder. Recipe at a Glance : Chop vangi, batata, onion ⇒ make a paste of ginger and garlic ⇒ saute mustard seed…