Vangi Batata Rassa from Maharashtra, India | Best Indian Food Blog | Aubergine Potato recipe

Vangi Batata Rassa from Maharashtra, India | Best Indian Food Blog | Aubergine Potato recipe
Vangi Batata Rassa from Maharashtra, India | Best Indian Food Blog | Aubergine Potato recipe

Location : Maharashtra. Preference : Veg. Taste : Pungent.

Ingredients : Vangi (Aubergine), Batata (Potato), Coriander Leaves, Water, Oil, Salt, Garam Masala, Ginger, Garlic, Cumin, Coriander Powder, Onion, Mustard Seed, Red Chili Powder, Asafoetida, Turmeric, Roasted Peanut Powder.

Recipe at a Glance : Chop vangi, batata, onion ⇒ make a paste of ginger and garlic ⇒ saute mustard seed and cumin in oil ⇒ add onion ⇒ saute ⇒ add ginger-garlic paste ⇒saute ⇒ add potato ⇒ fry with cover ⇒ add asafoetida ⇒ turn and cook ⇒ add turmeric, coriander powder, red chili powder, salt ⇒ turn and cook ⇒ add roasted peanut powder ⇒ turn and mix well ⇒ add vangi ⇒ turn well ⇒ add water ⇒ cook with cover ⇒ add garam masala, coriander leaves ⇒ turn and cook. ▶️ Video Help

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6 Comments Add yours

  1. inhiscare753 says:

    This looks delicious.

    Liked by 1 person

      1. inhiscare753 says:

        You are certainly welcome.

        Liked by 1 person

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