Moog Dal from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Veg. Taste : Salty. Ingredients : Moog Dal, Cauliflower, Bean, Carrot, Dry Red Chili, Cumin, Ginger, Green Chili, Turmeric, Salt, Sugar, Oil, Water, Garam Masala. Recipe at a Glance : Chop all vegetables ⇒ paste ginger and cumin ⇒ fry dal ⇒ boil dal and separate ⇒ fry red dry chili,…