Moog Dal from West Bengal, India | Best Indian Food Blog

Moog Dal
Moog Dal

Location : West Bengal. Preference : Veg. Taste : Salty.

Ingredients : Moog Dal, Cauliflower, Bean, Carrot, Dry Red Chili, Cumin, Ginger, Green Chili, Turmeric, Salt, Sugar, Oil, Water, Garam Masala.

Recipe at a Glance : Chop all vegetables ⇒ paste ginger and cumin ⇒ fry dal ⇒ boil dal and separate ⇒ fry red dry chili, cumin ⇒ add vegetables and fry ⇒ add paste, green chili, turmeric, salt ⇒ turn well and cook ⇒ add boiled dal, sugar ⇒ cook ⇒ add garam masala ⇒ cook. ▶️ Video Help

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