Mamlet Alur Jhol from West Bengal, India | Best Indian Food Blog

Mamlet Alur Jhol
Mamlet Alur Jhol

Location : West Bengal. Preference : Non-Veg. Taste : Pungent.

Ingredients : Egg, Alu, Onion, Ginger, Garlic, Red Chili, Cumin, Garam Masala, Turmeric, Salt, Oil, Water.

Recipe at a Glance : Chop alu ⇒ Mix egg with chopped onion and salt ⇒ make an omelet (Mamlet) ⇒ fry alu with cumin and chopped onion ⇒ add ginger, garlic, red chili paste ⇒ fry ⇒ add turmeric, salt ⇒ turn and add water ⇒ cook ⇒ add omelet and garam masala ⇒ cook. ▶️ Video Help

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10 Comments Add yours

  1. One of my favourites, thank you India.

    Liked by 1 person

  2. inhiscare753 says:

    Looks and sounds delicious.

    Liked by 1 person

  3. ragnarsbhut says:

    This does look tasty.

    Liked by 1 person

  4. ragnarsbhut says:

    Have you prepared this dish with much regularity?

    Liked by 1 person

    1. No, I have prepared this dish after 3 years approximately.

      Liked by 1 person

      1. ragnarsbhut says:

        That is good.

        Liked by 1 person

      2. ragnarsbhut says:

        As far as the red chili is concerned, do you have a preference for the pepper that produces it?


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