Rukh Tamatar ko Achar from Sikkim, India | Best Indian Food Blog

Rukh Tamatar ko Achar
Rukh Tamatar ko Achar

Location : Sikkim. Preference : Veg. Taste : Sour.

Ingredients : Rukh Tamatar, Coriander Leaves, Onion, Green Chili, Salt, Water.

Recipe at a Glance : Boil rukh tamatar ⇒ peel off ⇒ chop coriander leaves, onion, green chili, rukh tamatar ⇒ knead with salt. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s